
Squash Ribbon Pasta with Salmon Herb Cream Sauce
Ingredients (12)
- 1 medium zucchini
- 1 medium summer squash
- 16 ounces uncooked pasta
- 1 red onion
- 2 cups milk
- 3 Tbsp. flour
- 1/2 cup heavy cream
- 1/2 cup chopped fresh thyme
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups leftover salmon
- Parmesan cheese
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Directions
Learn how to make this recipe at Reluctant Entertainer