
Roasted Butternut Arugula Crostini
Ingredients (7)
- 2 tablespoons extra virgin olive oil
- 1 lb butternut squash
- salt and pepper
- 4 ounces goat cheese
- 1.5 ounces fresh baby arugula
- Honey
- 1 loaf baguette bread
Directions
Learn how to make this recipe at Reluctant Entertainer