Kale Butternut Farro Soup

Serves: 8 Save

Ingredients (11)

  • 1 Tbsp. extra virgin olive oil
  • 1 sweet onion
  • Salt & pepper
  • 2-3 garlic cloves
  • 8 cups chicken broth
  • 3 cups turkey
  • 1 lb. butternut squash
  • 2 cups cooked farro
  • 5 oz. kale
  • 1-2 tsp. five spice powder or curry
  • 1/4 cup grated Parmesan cheese

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Directions

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