Persimmon Pear Caprese Crostini

Name: Persimmon Pear Caprese Crostini
Yield: 6 servings
Ingredients: Fuyu Persimmon; Pear; Fresh Basil; Sliced Fresh Mozzarella; Baguette; Olive Oil; Coarse Sea Salt; Freshly Ground Black Pepper; Balsamic Glaze

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Serves: 6 Save

Ingredients (9)

2-3 Fuyu persimmon
Firm pear
Fresh basil leaves
Fresh mozzarella cheese
Baguette
Olive oil
Coarsely ground sea salt
Pepper
Balsamic vinegar glaze

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

13%

30%

Carbs

57%

40%

Fats

30%

Positive Nutrients

Protein

11.3g

22.5% DV

Dietary Fiber

17.9% DV

Polyunsaturated Fat

1.1g

5.2% DV

Monounsaturated Fat

5.1g

11.5% DV

Vitamin D

3.8mcg

18.9% DV

Iron

2.3mg

13% DV

Vitamin B12

0.5mcg

22.4% DV

Calcium

159.5mg

12.3% DV

Vitamin B6

0.2mg

9.3% DV

Magnesium

31.9mg

7.6% DV

Vitamin C

7.8mg

8.6% DV

Folate/Folic Acid

47.1mcg

11.8% DV

Vitamin A

1,656.9mcg

184.1% DV

Thiamin B1

0.4mg

32.4% DV

Riboflavin

0.3mg

23.4% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

17.2g

34.5% DV

Saturated Fat

4.2g

21% DV

Sodium

673.2mg

29.3% DV

Carbohydrates

48.3g

17.6% DV

Total Fat

11.2g

14.3% DV

Cholesterol

18.7mg

6.2% DV

Persimmon Pear Caprese Crostini

Ingredients (9)

Directions

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