Caramelized Shallot Bacon Brussels Sprouts

Name: Caramelized Shallot Bacon Brussels Sprouts
Cook time: 25 min
Total time: 40 min
Ingredients: 3 pounds brussels sprouts; 4 tablespoons extra-virgin olive oil; 6 shallots (thinly sliced (1 1/2 cups)); 4 ounces sliced bacon (cut into 1/4-inch pieces); Kosher or Sea salt; Fresh ground pepper

Reluctant Entertainer

40 min Cook: 25 min

Serves: 4 Save

Ingredients (6)

3 pounds brussels sprouts
4 tablespoons extra-virgin olive oil
6 shallots
4 ounces sliced bacon
Kosher or Sea salt
Fresh ground pepper

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

15%

30%

Carbs

36%

40%

Fats

49%

30%

Positive Nutrients

Protein

17g

34% DV

Dietary Fiber

15.1g

53.9% DV

Polyunsaturated Fat

3.6g

16.4% DV

Monounsaturated Fat

14.5g

32.9% DV

Vitamin D

4.5mcg

22.7% DV

Iron

5.8mg

32% DV

Vitamin B12

0.1mcg

5.9% DV

Calcium

170.8mg

13.1% DV

Vitamin B6

1mg

61.1% DV

Magnesium

96.2mg

22.9% DV

Vitamin C

294.2mg

326.9% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

2,581.2mcg

286.8% DV

Thiamin B1

0.6mg

49.1% DV

Riboflavin

0.3mg

26.4% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

12.5g

25.1% DV

Saturated Fat

5.7g

28.4% DV

Sodium

693.5mg

30.2% DV

Carbohydrates

41.4g

15.1% DV

Total Fat

25.1g

32.2% DV

Cholesterol

18.7mg

6.2% DV

Caramelized Shallot Bacon Brussels Sprouts

Ingredients (6)

Directions

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