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Caramelized Shallot Bacon Brussels Sprouts

Reluctant Entertainer
40 min Cook: 25 min
Serves: 4 Save Share

Ingredients (6)

  • 3 pounds brussels sprouts
  • 4 tablespoons extra-virgin olive oil
  • 6 shallots
  • 4 ounces sliced bacon
  • Kosher or Sea salt
  • Fresh ground pepper

Directions

Learn how to make this recipe at Reluctant Entertainer

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
424
Calories
Macro
Total
Goal
Protein
15%
30%
Carbs
36%
40%
Fats
49%
30%
Positive Nutrients
Protein
17g
34% DV
Dietary Fiber
15.1g
53.9% DV
Polyunsaturated Fat
3.6g
16.4% DV
Monounsaturated Fat
14.5g
32.9% DV
Vitamin D
4.5mcg
22.7% DV
Iron
5.8mg
32% DV
Vitamin B12
0.1mcg
5.9% DV
Calcium
170.8mg
13.1% DV
Vitamin B6
1mg
61.1% DV
Magnesium
96.2mg
22.9% DV
Vitamin C
294.2mg
326.9% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
2,581.2mcg
286.8% DV
Thiamin B1
0.6mg
49.1% DV
Riboflavin
0.3mg
26.4% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
12.5g
25.1% DV
Saturated Fat
5.7g
28.4% DV
Sodium
693.5mg
30.2% DV
Carbohydrates
41.4g
15.1% DV
Total Fat
25.1g
32.2% DV
Cholesterol
18.7mg
6.2% DV

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