Crock Pot Pork Ragu

Serves: 8 Save

Ingredients (7)

  • 2 1/2 pound boneless pork loin
  • Kosher salt and freshly ground black pepper
  • 1 25 ounce jar favorite ragu or marinara sauce
  • 1/4 cup red wine
  • 1 16 ounce package Whole Wheat Pasta
  • Parmesan cheese
  • Fresh basil

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Reluctant Entertainer