Turkey Vegetable Barley Soup

Ingredients (17)

• 2 Tbsp. olive oil
• 1 pound ground turkey
• 2 large carrots
• 1 large onion
• 2 celery stalks
• 3 Tbsp. minced garlic
• 8 cups 2 quarts chicken broth (more or less for desired consistency)
• 2 cans diced tomatoes
• 1 cup pearl barley
• 8 oz fresh cremini mushrooms
• 1/4 tsp black pepper
• 2 small zucchini
• 1 cup corn
• 2 cups spinach
• 1 cup basil
• 1/2 cup shredded Parmigiano Reggiano cheese
• Salt and pepper