Mexican Rice Salad

Reluctant Entertainer
Serves: 6 Save

Ingredients (15)

  • 3 cups cooked rice
  • 1 15 ounce can Bush’s Kidney Beans, rinsed and drained
  • 1 15 ounce can Bush’s Black Beans, rinsed and drained
  • 1 15.25 ounce can whole kernel corn, drained
  • 1 small onion
  • 1 cup cherry tomatoes
  • 2 jalapeno peppers
  • 4 Tbsp. olive oil
  • 1-2 lime
  • 1/2 cup chopped cilantro leaves
  • 1 tsp. minced garlic
  • 1 tsp. honey
  • 1 1/2 tsp. ground cumin
  • Salt to taste
  • 1 cup crumbled queso fresco or cotija cheese

Directions

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