Chicken Lentil-Farro Soup

Serves: 6 Save

Ingredients (13)

  • 8 cups chicken broth
  • 1 cup farro
  • 3/4 cup dried green lentils
  • 1 large fennel bulb
  • 3 carrots
  • 1 sweet onion
  • 2 cloves garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups shredded cooked chicken
  • 3 tablespoons snipped fresh parsley
  • Five spice
  • Lemon slices

Directions

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