Elbow Macaroni Chicken Noodle Soup

Serves: 6 Save

Ingredients (14)

  • 4 boneless skinless chicken breasts
  • 2 cups carrots
  • 1 medium sweet onion
  • 1 fennel bulb
  • 3 stalks celery
  • 3-4 cloves garlic
  • 3 Tbsp. extra virgin olive oil
  • ½ teaspoon dried thyme
  • 1 bay leaf
  • 6 cups chicken broth
  • 1 cup water
  • Salt and freshly ground black pepper
  • 3/4 cup  uncooked elbow macaroni pasta
  • 6 Tbsp. fresh chopped basil

Directions

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