
Elbow Macaroni Chicken Noodle Soup
Ingredients (14)
- 4 boneless skinless chicken breasts
- 2 cups carrots
- 1 medium sweet onion
- 1 fennel bulb
- 3 stalks celery
- 3-4 cloves garlic
- 3 Tbsp. extra virgin olive oil
- ½ teaspoon dried thyme
- 1 bay leaf
- 6 cups chicken broth
- 1 cup water
- Salt and freshly ground black pepper
- 3/4 cup uncooked elbow macaroni pasta
- 6 Tbsp. fresh chopped basil
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Directions
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