Yellow Squash Zoodles with Meatballs

Serves: 4 Save

Ingredients (8)

  • 4 yellow squash
  • Olive oil
  • 2 large garlic cloves
  • 1-2 large heirloom tomatoes
  • Fresh Parmesan to taste
  • 1 jar 25 oz. DeLallo Pomodoro Fresco Tomato Basil Sauce
  • 12-18 meatballs
  • Fresh basil leaves for garnish


Learn how to make this recipe at Reluctant Entertainer

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