One-Pot Chicken Vegetable Soup

Serves: 6 Save

Ingredients (12)

  • 1 5-pound whole chicken, rinsed and dried (remove the insides)
  • 2 onions
  • 2-3 medium carrots
  • 2 ribs of celery
  • 1 bulb of fennel
  • 3 bay leaves
  • 3 cloves of garlic
  • 2 sprigs of thyme
  • Kosher salt and freshly ground black pepper
  • 16 ounces DeLallo pasta
  • Chopped fresh parsley
  • 1 lemon

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Directions

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