Roasted Chicken with Root Vegetables

Ingredients (16)

• 1 3-4 lb. whole chicken
• 3/4  tsp.  black pepper
• 1 lemon
• 2 tablespoons chopped fresh ginger
• 1 Tbsp.  chopped garlic
• 1 Tbsp.  honey
• 1 Tbsp.  canola oil
• 1 tsp.  dried oregano
• Cooking spray
• 3 parsnips
• 4 carrots
• 3 small red potatoes
• 2 medium red onion
• 2 tablespoons extra-virgin olive oil
• 1/4 teaspoon kosher salt
• Fresh parsley leaves