
Roasted Chicken with Root Vegetables
Ingredients (16)
- 1 3-4 lb. whole chicken
- 3/4 tsp. black pepper
- 1 lemon
- 2 tablespoons chopped fresh ginger
- 1 Tbsp. chopped garlic
- 1 Tbsp. honey
- 1 Tbsp. canola oil
- 1 tsp. dried oregano
- Cooking spray
- 3 parsnips
- 4 carrots
- 3 small red potatoes
- 2 medium red onion
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon kosher salt
- Fresh parsley leaves
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Directions
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