Layered Holiday Kale Berry Salad
Ingredients (14)
- 6-8 cups baby kale leaves
- 3 cups cooked quinoa
- 2 pounds peeled butternut squash chunks
- 2 medium apples
- 3 cups marionberries
- 1 small red onion
- 1 cup bacon bits
- 1 cup sunflower seeds
- 1 cup olive oil
- 4 tsp. red wine vinegar
- 4 Tbsp. lemon juice
- 2 tsp. lemon zest
- 2 tsp. Dijon mustard
- Salt & pepper to taste
Directions
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