Layered Holiday Kale Berry Salad

Serves: 8 Save

Ingredients (14)

  • 6-8 cups baby kale leaves
  • 3 cups cooked quinoa
  • 2 pounds peeled butternut squash chunks
  • 2 medium apples
  • 3 cups marionberries
  • 1 small red onion
  • 1 cup bacon bits
  • 1 cup sunflower seeds
  • 1 cup olive oil
  • 4 tsp. red wine vinegar
  • 4 Tbsp. lemon juice
  • 2 tsp. lemon zest
  • 2 tsp.  Dijon mustard
  • Salt & pepper to taste

Directions

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