Baked Spiced Salmon with Coconut Milk Black Rice

Ingredients (22)

• 4 salmon filets
• 1 tsp chili powder
• 2 tsp red Thai curry paste
• 1 tsp ground ginger
• 1 tsp cinnamon
• 1/2 tsp ground cloves
• 3/4 tsp salt
• 1 tbsp crushed garlic
• 1 tbsp lime juice
• 1/2 tsp pepper
• 1 c. Greek yogurt
• 1 1/2 cups reduced fat coconut milk
• 1 c. black rice
• 1 tsp salt
• 1 can Bush’s black beans
• 1 bell pepper
• 1 red onion
• 1 tsp salt
• 2 tbsp olive oil
• 2 tsp ground pepper
• Extra lime
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