Blackeye Peas Jicama Caviar Salad Recipe

Reluctant Entertainer
Serves: 7 Save

Ingredients (15)

  • 2 14-ounce cans Bush’s blackeye peas, rinsed and drained
  • 1½ cups fresh corn kernels
  • 1 1/2 cups jicama
  • 1 1/2 cups cucumber
  • 2 medium red
  • ¾ cup chopped red onion
  • 1 cup chopped cilantro
  • 1 to 2 jalapeños
  • 1/2 cup olive oil
  • 1/4 cup sugar
  • 1/2 cup white vinegar
  • 1/2 tsp. red chili pepper
  • 1/2 tsp. cumin
  • 3 Tbsp. lime juice
  • Salt & pepper

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Directions

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