
Blackeye Peas Jicama Caviar Salad Recipe
Ingredients (15)
- 2 14-ounce cans Bush’s blackeye peas, rinsed and drained
- 1½ cups fresh corn kernels
- 1 1/2 cups jicama
- 1 1/2 cups cucumber
- 2 medium red
- ¾ cup chopped red onion
- 1 cup chopped cilantro
- 1 to 2 jalapeños
- 1/2 cup olive oil
- 1/4 cup sugar
- 1/2 cup white vinegar
- 1/2 tsp. red chili pepper
- 1/2 tsp. cumin
- 3 Tbsp. lime juice
- Salt & pepper
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Reluctant Entertainer