Cowboy Caviar Pineapple Dip

Ingredients (16)

• 1/2 cup olive oil
• 1/4 cup sugar
• 1/4 cup white vinegar
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 cup cherry tomatoes
• 1 15 oz can Bush’s Cannellini Beans, rinsed and drained
• 1 15 oz can Bush’s black beans, rinsed and drained
• 1 20 oz can pineapple slices (or use fresh pineapple)
• 1 11 oz can super sweet corn, drained
• 1 large cucumber
• 1 red onion
• 1 diced yellow bell pepper
• 1 diced red bell pepper
• 1 cup chopped cilantro
• 1-2 jalapeno pepper