
Acorn Squash Sprouted Rice Bowls
Ingredients (23)
- 1 can Bush’s garbanzo beans
- 3 Tbsp. olive oil
- 1 tsp. turmeric
- 2 tsp. garam masala
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 2 Tbsp. olive oil
- 1 Tbsp. garlic
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 acorn squash
- 2 Tbsp. lemon juice
- 1 1/2 Tbsp. tahini
- 1 tsp. olive oil
- 1 tsp. crushed garlic
- 3 Tbsp. plain Greek yogurt
- 1 bell pepper
- 1/2 red onion
- 1/2 tsp. pepper
- 1/2 tsp. salt
- 1 Avocado
- 1 c. sprouted rice
- 1 tsp. salt
Directions
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