Acorn Squash Sprouted Rice Bowls

Ingredients (23)

• 1 can Bush’s garbanzo beans
• 3 Tbsp. olive oil
• 1 tsp. turmeric
• 2 tsp. garam masala
• 1/2 tsp. salt
• 1/4 tsp. white pepper
• 2 Tbsp. olive oil
• 1 Tbsp. garlic
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 2 acorn squash
• 2 Tbsp. lemon juice
• 1 1/2 Tbsp. tahini
• 1 tsp. olive oil
• 1 tsp. crushed garlic
• 3 Tbsp. plain Greek yogurt
• 1 bell pepper
• 1/2 red onion
• 1/2 tsp. pepper
• 1/2 tsp. salt
• 1 Avocado
• 1 c. sprouted rice
• 1 tsp. salt