Acorn Squash Sprouted Rice Bowls

Serves: 4 Save

Ingredients (23)

  • 1 can Bush’s garbanzo beans
  • 3 Tbsp. olive oil
  • 1 tsp. turmeric
  • 2 tsp. garam masala
  • 1/2 tsp. salt
  • 1/4 tsp. white pepper
  • 2 Tbsp. olive oil
  • 1 Tbsp. garlic
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 acorn squash
  • 2 Tbsp. lemon juice
  • 1 1/2 Tbsp. tahini
  • 1 tsp. olive oil
  • 1 tsp. crushed garlic
  • 3 Tbsp. plain Greek yogurt
  • 1 bell pepper
  • 1/2 red onion
  • 1/2 tsp. pepper
  • 1/2 tsp. salt
  • 1 Avocado
  • 1 c. sprouted rice
  • 1 tsp. salt

Directions

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