
Miso Soup Recipe with Soft-Boiled Eggs
Ingredients (14)
- 5 c. chicken or veggie stock
- 3 sheets dried nori seaweed
- 1 package of whole wheat udon noodle
- 1.5 c. leeks
- 1 Tbsp. minced ginger
- 1/2 c. shallots thinly sliced
- 1 c . baby bok choy
- 2 c. shiitake mushroom
- 2 Tbsp. sesame oil
- 2 Tbsp. red miso paste
- 3 Tbsp. soy sauce
- 1 tsp. fish sauce
- 4-6 soft-boiled eggs
- Green onion thinly sliced
Directions
Learn how to make this recipe at Reluctant Entertainer