Miso Soup Recipe with Soft-Boiled Eggs

Reluctant Entertainer
Serves: 4 Save

Ingredients (14)

  • 5 c. chicken or veggie stock
  • 3 sheets dried nori seaweed
  • 1 package of whole wheat udon noodle
  • 1.5 c. leeks
  • 1 Tbsp. minced ginger
  • 1/2 c. shallots thinly sliced
  • 1 c . baby bok choy
  • 2 c. shiitake mushroom
  • 2 Tbsp. sesame oil
  • 2 Tbsp. red miso paste
  • 3 Tbsp. soy sauce
  • 1 tsp. fish sauce
  • 4-6 soft-boiled eggs
  • Green onion thinly sliced

Directions

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