
Ham Quinoa-Stuffed Peppers with Peas
Ingredients (16)
- 3 cups cooked quinoa
- 2 cups ham
- 8 large red
- 1 12 oz. jar favorite salsa
- 1/4 cup finely chopped red onion
- 1 15 oz. can Bush’s Black Beans
- 12 oz. frozen peas and carrots
- 2 tsp. cumin powder
- 1 1/2 tsp chili powder
- 1 tsp garlic powder
- Salt & pepper
- 1/2 cup fresh cilantro
- 1 cup shredded Swiss or Gruyere cheese
- TOPPINGS optional
- Fresh lime juice
- Balsamic glaze
Directions
Learn how to make this recipe at Reluctant Entertainer