Ham Quinoa-Stuffed Peppers with Peas

Reluctant Entertainer
1 hr 15 min Prep: 10 min Cook: 1 hr 5 min
Serves: 8 Save

Ingredients (16)

  • 3 cups cooked quinoa
  • 2 cups ham
  • 8 large red
  • 1 12 oz. jar favorite salsa
  • 1/4 cup finely chopped red onion
  • 1 15 oz. can Bush’s Black Beans
  • 12 oz. frozen peas and carrots
  • 2 tsp. cumin powder
  • 1 1/2 tsp chili powder
  • 1 tsp garlic powder
  • Salt & pepper
  • 1/2 cup fresh cilantro
  • 1 cup shredded Swiss or Gruyere cheese
  • TOPPINGS optional
  • Fresh lime juice
  • Balsamic glaze

Directions

Learn how to make this recipe at Reluctant Entertainer

Go to Recipe