
Cheeseburger Dill Pickle Soup Recipe
Ingredients (17)
- 2 pounds ground beef
- 2 Tbsp. olive oil
- 1 onion
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
- 1 Tbsp. dried parsley flakes
- 2 Tbsp. yellow mustard
- 2 tsp. red pepper flakes
- 1 25 ounce DeLallo Pomodoro Fresco Sauce
- 32 ounces beef broth
- 14.5 ounce can diced tomatoes
- 16 ounce DeLallo Whole Wheat Pasta Elbows
- 6 ounce Dill Pickles
- 8 ounces shredded cheddar cheese
- Garnish: shredded cheese
Directions
Learn how to make this recipe at Reluctant Entertainer