
Greek Yogurt Spinach Kale Dip Recipe
Ingredients (14)
- 1 17 ounce container Greek yogurt
- 1 Tbsp. olive oil
- Juice of 1/2 lemon
- 1 Tbsp. honey
- 1 cup finely chopped kale
- 1 cup finely chopped spinach
- 2 green onions
- 1/4 cup red bell pepper
- ⅓ cup carrot
- 3 cloves garlic
- ½ tsp. salt
- 1/4 tsp. white pepper
- ½ tsp. garlic powder
- ½ tsp. dill weed
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Directions
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