Greek Yogurt Spinach Kale Dip Recipe

Serves: 6 Save

Ingredients (14)

  • 1 17 ounce container Greek yogurt
  • 1 Tbsp. olive oil
  • Juice of 1/2 lemon
  • 1 Tbsp.  honey
  • 1 cup finely chopped kale
  • 1 cup finely chopped spinach
  • 2 green onions
  • 1/4 cup red bell pepper
  • ⅓ cup carrot
  • 3 cloves garlic
  • ½ tsp.  salt
  • 1/4 tsp. white pepper
  • ½ tsp.  garlic powder
  • ½ tsp. dill weed

Directions

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