Slow Cooker Meatball Gnocchi Soup

Prep: 15 min
Serves: 6 Save

Ingredients (11)

  • 2 pounds frozen meatballs
  • 14 oz mirepoix
  • 4 cups chicken stock
  • 1 14 oz can diced tomatoes
  • 26 oz jar marinara sauce
  • 1/2 tsp garlic powder
  • 1 Tbsp. dried oregano
  • 1 Tbsp. dried basil
  • 16 oz mini potato gnocchi
  • Fresh basil
  • 1/4 cup grated Parmesan cheese

Directions

Learn how to make this recipe at Reluctant Entertainer