Whole Grain Pumpkin Scone with Sage Cream Cheese Frosting

Serves: 6 Save

Ingredients (12)

  • 3 1/2 cups whole wheat flour
  • 2/3 cup sugar
  • 3 tsp. cinnamon
  • 1/2 tsp. cloves
  • 2 tsp. baking powder
  • 1/2 cup butter
  • 1/4 cup sour cream
  • 1 egg
  • Frosting: 6 oz. cream cheese
  • 1 tsp. fresh
  • 2/3 cup powdered sugar
  • 1 tsp. vanilla

Directions

Learn how to make this recipe at Reluctant Entertainer

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