
Cashew Pesto on Steelhead with Heirloom Tomato
Ingredients (10)
- 2-2.5 pound steelhead filet
- 2 medium heirloom tomatoes
- 1/2 cup finely ground cashews
- 1/4 plus 1 Tbsp. olive oil
- 1 large bunch fresh basil
- 1 tsp. pepper
- 1 tsp. salt
- 2 tsp. honey
- 3 tsp. garlic
- 3 tsp. lemon juice
Directions
Learn how to make this recipe at Reluctant Entertainer