Pumpkin Gingersnap Crunch Parfaits Recipe

Reluctant Entertainer
Serves: 6 Save

Ingredients (8)

  • 1-1/2 cups canned pumpkin pie mix
  • 1 8 oz pkg mascarpone cheese
  • 1/4 cup packed dark brown sugar
  • 1 tsp. grated orange peel
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp. vanilla extract
  • 1 cup crumbled gingersnap cookies

Directions

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