Pumpkin Gingersnap Ice Cream Pie Dessert

Name: Pumpkin Gingersnap Ice Cream Pie Dessert
Prep time: 10 min
Ingredients: 1-1/2 cups crushed gingersnap cookies (about 30 cookies); 2 Tbsp. ground pecans; 1 Tbsp. butter; 4 cups premium vanilla ice cream (softened if necessary); 1 cup canned pumpkin pie filling; Pumpkin pie spice

Reluctant Entertainer

Prep: 10 min

Serves: 9 Save

Ingredients (6)

1-1/2 cups crushed gingersnap cookies
2 Tbsp. ground pecans
1 Tbsp. butter
4 cups premium vanilla ice cream
1 cup canned pumpkin pie filling
Pumpkin pie spice

Directions

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Dietary Information

Dietary info does not include:

Pumpkin Pie Mix

Nutrition Facts

1 Serving

Nutrition does not include:

Pumpkin Pie Mix

Macronutrients

Protein

30%

Carbs

54%

40%

Fats

40%

30%

Positive Nutrients

Protein

3.7g

7.3% DV

Dietary Fiber

1.3g

4.5% DV

Polyunsaturated Fat

4.4% DV

Monounsaturated Fat

9.2% DV

Vitamin D

4.7mcg

23.5% DV

Iron

1.9mg

10.7% DV

Vitamin B12

0.2mcg

9.6% DV

Calcium

103.6mg

8% DV

Vitamin B6

0.1mg

3.5% DV

Magnesium

23.8mg

5.7% DV

Vitamin C

0.6mg

0.7% DV

Folate/Folic Acid

20.7mcg

5.2% DV

Vitamin A

290.6mcg

32.3% DV

Thiamin B1

0.1mg

7.1% DV

Riboflavin

0.2mg

16.8% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

17.6g

35.2% DV

Saturated Fat

5.6g

27.8% DV

Sodium

187.6mg

8.2% DV

Carbohydrates

34.2g

12.4% DV

Total Fat

11.3g

14.5% DV

Cholesterol

29.2mg

9.7% DV

Pumpkin Gingersnap Ice Cream Pie Dessert

Ingredients (6)

Directions

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