
Pumpkin Gingersnap Ice Cream Pie Dessert
Ingredients (6)
- 1-1/2 cups crushed gingersnap cookies
- 2 Tbsp. ground pecans
- 1 Tbsp. butter
- 4 cups premium vanilla ice cream
- 1 cup canned pumpkin pie filling
- Pumpkin pie spice
Directions
Learn how to make this recipe at Reluctant Entertainer