Slow Cooker Pesto Denver Omelette Breakfast
Ingredients (9)
- 1 pound frozen hashbrowns
- 2 cups ham
- 2 cups sharp white cheddar cheese
- 1 bell pepper
- 1/2 cup red onion
- 16 eggs
- 1/2 cups milk
- 1/4 cup pesto
- Salt and pepper to taste
Directions
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