
Slow Cooker Bacon Hashbrown Breakfast Casserole
Ingredients (9)
- 1 lb. frozen hashbrowns
- 1 lb. bacon
- 2 cups Monterey or jack/colby cheese
- 1 red bell pepper
- 1/2 cup red onion
- 16 eggs
- 1/2 cup milk
- 1 7 oz. can green chilies
- Salt and pepper to taste
Ingredient Facts and Health Benefits
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Directions
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