Slow Cooker Bacon Hashbrown Breakfast Casserole

Reluctant Entertainer
Serves: 12 Save

Ingredients (9)

  • 1 lb. frozen hashbrowns
  • 1 lb. bacon
  • 2 cups Monterey or  jack/colby cheese
  • 1 red bell pepper
  • 1/2 cup red onion
  • 16 eggs
  • 1/2 cup milk
  • 1 7 oz. can green chilies
  • Salt and pepper to taste

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Directions

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