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Pear Butternut Squash Breakfast Casserole
Ingredients (15)
- 4 cups butternut squash
- 2-3 Tbsp. avocado oil
- 4 tsp. cinnamon
- 1 tsp. allspice + extra
- 4 ripe pears
- 1 tsp. cinnamon
- 3/4 cup Parmesan cheese
- 10 eggs
- 1/2 cup milk
- Salt pepper to taste
- 1/2 loaf spelt bread
- 3-4 Tbsp. chopped rosemary
- Maple syrup
- pomegranate seeds
- powdered sugar
Directions
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