Herbed Brown Butter Scallops

Name: Herbed Brown Butter Scallops
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Ingredients: 3 Tbsp. olive oil; 2.5 pounds scallops; Kosher salt (freshly ground pepper); 4 Tbsp. unsalted butter (cut into small pieces); 4 Tbsp. herbs (such as tarragon, oregano, or sage, chopped); 3 tsp. fresh lemon juice

Reluctant Entertainer

18 min Prep: 15 min Cook: 3 min

Serves: 6 Save

Ingredients (6)

3 Tbsp. olive oil
2.5 pounds scallops
Kosher salt
4 Tbsp. unsalted butter
4 Tbsp. herbs
3 tsp. fresh lemon juice

Directions

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Dietary Information

Nutrition Facts

1 Serving

Nutrition does not include:

Chopped Tarragon

Macronutrients

Protein

36%

30%

Carbs

10%

40%

Fats

54%

30%

Positive Nutrients

Protein

22.9g

45.8% DV

Dietary Fiber

0.1g

0.4% DV

Polyunsaturated Fat

1.2g

5.7% DV

Monounsaturated Fat

7.2g

16.4% DV

Vitamin D

1.9mcg

9.4% DV

Iron

0.8mg

4.4% DV

Vitamin B12

2.7mcg

111.7% DV

Calcium

15.7mg

1.2% DV

Vitamin B6

0.1mg

8.3% DV

Magnesium

42.6mg

10.1% DV

Vitamin C

1mg

1.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

244.5mcg

27.2% DV

Thiamin B1

0mg

1.2% DV

Riboflavin

0mg

2.5% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

0.1g

0.1% DV

Saturated Fat

29.8% DV

Sodium

1,000.5mg

43.5% DV

Carbohydrates

6.4g

2.3% DV

Total Fat

15.4g

19.7% DV

Cholesterol

65.7mg

21.9% DV

Herbed Brown Butter Scallops

Ingredients (6)

Directions

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