Rotisserie Chicken Mole Tacos Recipe

Serves: 6 Save

Ingredients (12)

  • 1 8 oz. container prepared mole rojo
  • Sugar to taste
  • 2 Tbsp. smooth peanut butter
  • Salt and pepper
  • 2 cups low-sodium chicken broth
  • 4 cups shredded chicken
  • 12-16 8- inch corn tortillas
  • 1 cup shredded Monterey Jack
  • Chopped cilantro
  • Sour cream
  • Tomatoes
  • Lime wedges

Directions

Learn how to make this recipe at Reluctant Entertainer

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