
Rotisserie Chicken Mole Tacos Recipe
Ingredients (12)
- 1 8 oz. container prepared mole rojo
- Sugar to taste
- 2 Tbsp. smooth peanut butter
- Salt and pepper
- 2 cups low-sodium chicken broth
- 4 cups shredded chicken
- 12-16 8- inch corn tortillas
- 1 cup shredded Monterey Jack
- Chopped cilantro
- Sour cream
- Tomatoes
- Lime wedges
Directions
Learn how to make this recipe at Reluctant Entertainer
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