Tossed Butternut Brussels Sprouts Salad

Serves: 6 Save

Ingredients (13)

  • 1 butternut squash
  • 8 Tbsp. avocado or olive oil
  • 3-4 cup halved Brussels sprouts with bottoms removed
  • Salt and pepper to taste
  • 3/4 tsp. allspice
  • 2 tsp. cinnamon
  • 3 large handfuls of spinach
  • 1/4 cup blue cheese
  • 1/4 cup chopped pecan
  • 3-4 dried figs
  • Pomegranate seeds to garnish
  • Balsamic Glaze
  • Olive oil to drizzle

Directions

Learn how to make this recipe at Reluctant Entertainer

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