Skinny Pink Salmon Green Salad Recipe

Ingredients (10)

• 4 cups 7 oz. bag butter lettuce & radicchio
• 1 6 oz can pink salmon
• 1 cup cherry tomatoes
• 1/3 cup grated carrots
• 2 boiled eggs
• 1/4 cup red onion
• 1/2 avocado
• Microgreens
• Olive oil
• Balsamic vinegar