Stuffed Poblano Peppers with Spanish Style Rice

Serves: 4 Save

Ingredients (24)

  • Poblano Peppers:
  • 4 poblano peppers
  • 2 Tbsp. olive or avocado oil
  • 3/4 cup cheese
  • 3/4 cup salsa
  • Cilantro
  • Cilantro lime dressing
  • Spanish Style Rice:
  • 1 1/2 c wild grain rice
  • 2 cups water
  • Salt to taste
  • 1/2 tsp. cumin
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. cinnamon
  • Healthy Refried Beans:
  • 1/4 cup avocado oil
  • 1/2 tsp. garlic powder
  • 2 tsp. chili powder
  • 3/4 tsp cinnamon
  • Salt to taste
  • 1/2 tsp. cumin
  • 1 15 oz. can Bush's kidney beans
  • 1 15 oz. can Bush's black beans

Directions

Learn how to make this recipe at Reluctant Entertainer

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