
How to Make Salmon Cakes Recipe
Ingredients (16)
- For salmon cakes:
- 14.75 oz canned salmon
- 1 tsp. ginger grated
- 1 bunch green onion
- 1 tsp. coriander
- 2 tsp. chili powder
- 1/2 tsp. pepper
- Salt to taste
- 2 tsp. fish sauce
- 2 eggs
- 4 Tbsp. olive oil
- For Avocado Garlic Aioli:
- 1/2 ripe acavado mashed
- 1/4 cup soy free mayonnaise
- 1 tsp. garlic powder
Directions
Learn how to make this recipe at Reluctant Entertainer