
Baked Asparagus Shaved Parmesan for Easter Brunch
Ingredients (6)
- 1 bunch asparagus
- 1/4 cup shaved Parmesan
- 2 Tbsp. white wine
- 2 Tbsp. olive oil
- salt and pepper to taste
- toasted slivered almonds to garnish
Directions
Learn how to make this recipe at Reluctant Entertainer