
Black Bean Salad Stuffed Endive
Ingredients (13)
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1/2 cup diced red onion
- 1 15.25 ounce can corn, drained
- 1 clove garlic
- 1 teaspoon cilantro
- 1/4 cup olive oil
- 4 tablespoons red wine vinegar
- 1 teaspoon lime juice
- 1 15 ounce can BUSH’S® Black Beans, rinsed and drained
- Salt and pepper to taste
- 4 Endive
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Directions
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