Egg Salad Sandwich Recipe

Serves: 4 Save

Ingredients (12)

  • 8 large eggs – hard or soft boiled
  • 1 Tbsp. distilled white vinegar
  • 1/4 cup mayonnaise
  • 1/4 cup chopped dill pickle
  • 1 Tbsp. grated onion
  • 1 Tbsp. yellow mustard
  • 1 tsp. lemon zest
  • 1 tsp. freshly ground black pepper
  • 1 tsp. kosher salt
  • 8 slices of wheat bread
  • 4-8 leaves butter lettuce
  • 2 vine-ripened tomatoes

Directions

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