Quinoa Radish Corn Salad Recipe with Green Goddess Dressing

Ingredients (14)

• SALAD: 5 corn cobs
• 5 thinly shaven radishes
• 2 cups snap peas
• 3 cups cooked quinoa
• Dressing: 2 cups roughly chopped cilantro
• 1/2 cup roughly chopped mint leaves
• 4 green onion stalks
• 1 Tbsp. apple cider vinegar
• 1 juiced lemon
• Salt and pepper to taste
• 1/4 cup olive oil
• 1/2 large
• 1/3 cup unsweetened dairy free or Greek yogurt
• 2 Tbsp. water