Summer Pasta with Bolognese Sauce

Serves: 8 Save

Ingredients (21)

  • 1 pound spaghetti
  • 4 cups sliced cremini mushroom
  • 1 large carrot
  • 1 pound ground beef
  • 1/4 cup olive oil
  • 2 Tbsp garlic
  • 1 tsp chili flakes
  • 1/2 Tbsp oregano
  • 1/2 cup dry white wine
  • 6 oz tomato paste
  • 1 Tbsp sugar
  • 1/2 lemon
  • 2 Tbsp red wine vinegar
  • 2 Tbsp fresh tarragon
  • Salt and pepper to taste
  • Kalamata olives
  • 2 cups sliced cherry tomatoes
  • 1/2 cup freshly grated Parmesan
  • Fresh thyme
  • Fresh basil
  • Lemon zest

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Directions

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