
Entertaining Guests with a Vegan Cobb Salad
Ingredients (21)
- 1 ⁄4 cup avocado oil
- 3/4 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tbsp. fresh lemon juice
- 1 tsp. dry mustard
- 1/2 tbsp Worcestershire
- 1/4 tsp garlic powder
- Kosher salt and freshly ground black pepper
- 1 head batavia lettuce
- 1 can chickpeas
- 1 tsp ground mustard
- 1/4 c veganaise
- 1/4 tsp turmeric
- salt and pepper to taste
- 1/2 red onion
- 1 c. cherry tomatoes
- 1 avocado
- Kosher salt and freshly ground black pepper
- 3 tbsp. minced chives
- 1/2 c shredded carrots
- 2/3 c sliced black olives
Directions
Learn how to make this recipe at Reluctant Entertainer