Coconut Milk Tomato Mixed Seafood Soup
Ingredients (17)
- 1/3 c olive oil
- 1/3 c chopped shallots
- 2 14 oz cans of Tuttorosso diced tomatoes
- 1 c chicken
- 1 1/2 tsp smoked paprika
- Salt and pepper to taste
- 3 tsp garlic powder
- 2 tsp fish sauce
- 1 tsp Worcestershire sauce
- 1/2 cup white wine
- 1 can coconut milk
- 1 pound lobster meat
- 25 large raw shrimp
- 15 large scallops
- Parmesan cheese
- 1 cup fresh parsley
- 3/4 cup - 1 cup fresh basil
Directions
Learn how to make this recipe at Reluctant Entertainer
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!