Lemon Blackberry Bread Pudding

Serves: 6 Save

Ingredients (14)

  • 1 12 oz loaf of lemon bread, cut into 1-2 inch cubes (we bought Franz Lemon Créme Bread at Costco)
  • 1/8 c coconut sugar
  • 10 eggs
  • 1 1/4 c milk or milk alternative
  • 1 c frozen blackberries
  • 2 tsp cinnamon
  • 1/2 tsp cardamom
  • Oil or butter to grease pan
  • Mascarpone Vanilla Frosting
  • 1 tsp lemon zest
  • 2 tsp vanilla
  • 3 Tbsp powdered sugar
  • 1 cup mascarpone cheese
  • Fresh berries for garnish

Directions

Learn how to make this recipe at Reluctant Entertainer

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