Pumpkin Spice Butternut Squash Charcuterie Board
Ingredients (16)
- Two small pumpkins for garnish
- Fresh rosemary for garnish
- Red grapes
- Thomcord seedless grapes
- Persian cucumbers
- Black mission figs
- Fig butter
- Spicy pecans
- Delallo pepperoni
- Prosciutto and mozzarella cheese rolls
- Brie cheese
- Effie’s crispy corn cakes
- 12- 18 oz. butternut squash
- 2 Tbsp. olive oil
- 1 tsp. pumpkin pie spice
- 1/2 tsp. salt
Directions
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