Mexican Sweet Potato Quinoa Casserole

Reluctant Entertainer
Serves: 6 Save

Ingredients (15)

  • 1 large sweet potato
  • 12-16 oz. cheddar or vegan cheese
  • 2 c cooked quinoa
  • 1 12 oz can of red salsa
  • 1 cup loosely packed
  • 1 lb ground chicken or turkey
  • 1 large zucchini
  • 2 c sliced crimini mushrooms
  • 2 c fresh
  • 1 Tbsp cumin
  • 1 Tbsp chili powder
  • 1/2 Tbsp coriander
  • 2 tsp garlic powder
  • Salt and pepper to taste
  • Oil for cooking and greasing pan

Directions

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