
Pear Romaine Lettuce Salad with Blue Cheese
Ingredients (11)
- 2 large heads romaine lettuce
- 2 pears
- 4-6 oz of crumbled blue cheese
- 1/2 cup olive oil
- 1/4 cup rice wine vinegar
- 2 Tbsp. minced shallots
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. real maple syrup
- 1/4 cup dried cherries
- 1/3 cup coarsely chopped hazelnuts
- Orange or clementine zest
Directions
Learn how to make this recipe at Reluctant Entertainer