
Italian Bread Dipping Oil Charcuterie Board
Ingredients (21)
- 1/2 cup Bertolli® Organic Extra Virgin Olive Oil
- 4 cloves garlic
- 2 tsp. oregano
- 2 tsp. basil
- 1/2 tsp. finely chopped rosemary
- 1/2 tsp. fresh lemon juice
- 1/4 cup fresh Parmesan cheese
- 1/4 cup good quality balsamic vinegar
- Fresh ground black pepper and sea salt to taste.
- Artisan bread for dipping
- Fresh rosemary for garnish
- Artisan bread
- Roasted Butternut Squash Endive Appetizer
- Roasted Carrots
- Salami slices
- Hard cheddar or other cheese
- Apples
- Pears
- Cherry tomatoes
- Mozzarella balls in oil
- Kalamata olives
Directions
Learn how to make this recipe at Reluctant Entertainer