
Pancetta Roasted Brussels Sprouts
Ingredients (6)
- 1 1/2 pounds Brussels sprouts
- 4 ounces pancetta
- 1/4 cup olive oil
- Kosher salt and freshly ground black pepper
- 1 Tbsp. fresh sage
- 1 Tbsp. balsamic glaze
Ingredient Facts and Health Benefits
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Directions
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