Pancetta Roasted Brussels Sprouts

Serves: 6 Save

Ingredients (6)

  • 1 1/2 pounds Brussels sprouts
  • 4 ounces pancetta
  • 1/4 cup olive oil
  • Kosher salt and freshly ground black pepper
  • 1 Tbsp. fresh sage
  • 1 Tbsp. balsamic glaze


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