Pancetta Roasted Brussels Sprouts

35 min Prep: 10 min Cook: 25 min
Serves: 6 Save

Ingredients (6)

  • 1 1/2 pounds Brussels sprouts
  • 4 ounces pancetta
  • 1/4 cup olive oil
  • Kosher salt and freshly ground black pepper
  • 1 Tbsp. fresh sage
  • 1 Tbsp. balsamic glaze

Directions

Learn how to make this recipe at Reluctant Entertainer