The Pioneer Woman's Perfect Pot Roast Turned into Soup

Reluctant Entertainer
Serves: 8 Save

Ingredients (18)

  • Pot Roast:
  • 1 4-5 pound chuck roast
  • 2 Tbsp. olive oil
  • 2 whole onions
  • 6 whole carrots
  • Salt and pepper
  • 1 cup red wine
  • 3 cups beef broth
  • 2 oranges (optional, if you don't like citrus flavor)
  • Fresh thyme fresh rosemary
  • Soup:
  • 8 cups leftover pot roast
  • 8 cups beef stock
  • 3 cups farro
  • 1 tsp. thyme
  • 2-3 whole bay leaves
  • 2 cans
  • Kosher salt and pepper

Directions

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